Any given day of the week, you’re likely to get a whiff of fresh pizza somewhere in The NEZ. Getting ready for the trip to Piscataway, Coach Joseph puts the pizza in the crockpot for a cheesy, gooey mess of pasta and pepperoni.
1 box Penne or Rigatoni Pasta (or any pasta of choice, really), cooked al dente
2 cans pizza sauce
1 lb. beef, browned
1 package pepperoni
16 oz. mozzarella cheese
Cook Pasta to “al dente”
While the box of pasta is cooking, start browning your beef, then add in pizza sauce and stir well.
Layer the mixture into the slow cooker, put some tomato sauce at the bottom of the crock pot, and add my noodle/beef mixture, add some cheese on top, then top with pepperoni.