#CrockpotWednesday: Crab Dip

After the radio show, Coach Frey comes up big in Maryland game prep with some blue crab-based gooey goodness. Consensus around The NEZ is add a little extra Old Bay… Hell, if you’re feeling frisky, go with JO crab spice.



12 oz. cream cheese
1/2 c. grated Parmesan, plus more for garnish
1/2 c. mayonnaise
1/2 c. thinly sliced scallions, plus more for garnish
2 garlic cloves, minced
Juice of 1 lemon
1 1/2 tbsp. Worcestershire sauce
1 1/2 tsp. Old Bay seasoning, plus more for garnish
12 oz. canned crab meat (drained and flaked)
Ritz Crackers, for serving


In a slow-cooker, combine cream cheese, Parmesan, mayonnaise, scallions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.

Fold in crab meat and cook on low, 2 hours.

Garnish with Parm, scallions, and Old Bay. Serve with Ritz.

(Source: http://www.delish.com/cooking/recipe-ideas/recipes/a44678/slow-cooker-crab-dip-recipe/)


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