#CrockpotWednesday: Chocolate Cherry Dr. Pepper Cobbler

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Working the long hours at The NEZ deep in the season when it counts deserves a little reward after dark — here’s a white trash kind of dessert to keep the sugar buzz going.
Ingredients

One 21 oz can of Cherry Pie Filling
One Devils Food Cake Mix
One 20oz bottle of Dr. Pepper
½ C Butter

Directions
*Grease your 3 quart Crockpot then evenly spread the cherries in the bottom.

*Add the dry cake mix and spread it out evenly.

*Add the Dr Pepper. Make sure that you don’t just pour it all in one spot. Use even motion and spread over the entire cake mix as best you can.

* Cube the Butter.

* Spread the cubed butter over the top of the Dr. Pepper froth.

*Add the lid and set on High for about two hours.

*When the two hours is up check to make sure it’s done. Serve warm with vanilla ice cream.

(Source: http://www.lifeshouldcostless.com/2011/07/dutch-oven-cobbler-in-crockpot.html)

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