#CrockpotWednesday: Baby Back Ribs


Taking #CrockpotWednesday back to the Wilson Hacienda tonight for the Cubs game with Baby Back Ribs. Feelin’ that both the Hoosiers & the Cubs are ready for a statement game — just need some more of that Schwarber sauce.


3 lb baby back ribs, trimmed
1 salt, to taste
1 ground black pepper, to taste
1⁄2 cup water
1⁄2 onion, sliced
1 clove garlic, minced
1 bottle (18 oz) barbecue sauce


Season ribs with salt and pepper.
Pour water into a slow cooker. Layer in the ribs. Place onion and garlic on top of the ribs.
Cook on High for 4 hours or Low for 8 hours.
Preheat oven to 375 degrees F (190 degrees C).
Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake until the sauce caramelizes and sticks to the meat, about 10 to 15 minutes.

(Source: http://www.kitchme.com/recipes/slow-cooker-baby-back-ribs)


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