#CrockpotWednesday: Meatloaf


Coach Patton keeps it thick and real with a meatloaf that doesn’t need a some sort of gameday circus to know this week is special.


  • 1 1/2 lb Ground Beef (90% lean is best) or Ground Turkey
  • 2 Eggs
  • 3/4 cup Milk
  • 2/3 cup Bread Crumbs
  • 1 tsp Salt
  • 2 tsp Dried Minced Onions or 1/3 cup fresh minced onions (more or less to taste)
  • 1/2 tsp Sage
  • 1/4 cup Ketchup
  • 2 tbsp Brown Sugar
  • 1 tsp Mustard
  • 1 tsp Worcestershire Sauce
  • 1 lb Carrots
  • 1 1/2 lb Potatoes


  1. Beat the eggs in a large bowl.
  2. Add the milk, bread crumbs, onion (or dried onions) and sage and mix well.
  3. Crumble ground meat into mixture and mix well.
  4. Form into a loaf and place it in the middle of your slow cooker.
  5. Peel potatoes and carrots; cut into 1″ chunks and place around meat loaf.
  6. Cook on low 5-6 hours.
  7. Mix together ketchup, brown sugar, mustard and Worcestershire.
  8. Spread sauce on top of meat loaf and cook for 30 minutes on high.

(Source: http://momsneedtoknow.com/crockpot-meatloaf-recipe/#1UGAHmzylycKArxU.99)


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