#CrockpotWednesday: Cream of Crab

Not resting on his crew’s big game on Saturday, Coach Knorr draws on his experience against Maryland with a tasty Cream of Crab (which would make a good slogan for one of those spirit posters, Fred).

Screen Shot 2014-09-24 at 9.56.17 AM


2 sticks of butter, melted in large skillet
6 tablespoons flour, mixed into butter and cooked 1-2 minutes
2 cans chicken broth
2 cans Campbell’s cream of potato soup
2 cans cream of celery soup
no water added to soups
1 teaspoon of thyme
old bay to taste
1 quart of half and half
1-2 pounds of crab meat


1. Mix melted butter and flour and make a paste in skillet

2. Slowly add soups and spices

3. Add cream very slowly to allow to thicken

4. Pour in crock pot

5. Add Old Bay

6. Cook a couple of hours on low in crockpot

7. Best if served next day

Source: http://www.tastebook.com/recipes/3267630-Cream-of-Crab-soup-crock-pot-


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