#CrockpotWednesday: Cheese Tortelenni & Sausage

#CrockpotWednesday: Cheese Tortelenni & Sausage

Like all old O-Linemen, Coach Frey is a little bit ‘Sconnie at heart — anything that combines cheese and sausage is going to score big at The Nez.


  • 1(19 oz.) bag frozen cheese tortellini
  • 1lb. sausage (I prefer Italian)
  • 1bag fresh spinach
  • 2cans Italian style diced tomatoes
  • 2cans low-fat chicken broth
  • 1(8 oz.) cream cheese, cut into cubes


  • Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain.
  • Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. Cook, on LOW for 5 hours, stirring twice during cooking.



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