Click a coach’s head to see the full Christmas Card video…
With the assistants still out on the road at the end of recruiting season, Director of Alumni Relations Mark Deal steps up:
1 pound black beans, soaked overnight and drained
1 (15-ounce) can diced tomatoes, drained
2 cloves garlic, chopped
1 red bell pepper, seeded and diced
1 teaspoon cinnamon
1 teaspoon allspice
1 tablespoon cumin
1 teaspoon chipotle chile powder
1 orange, juiced
1 lime, juiced
4 cups chicken broth
1 lemon, sliced in wedges for serving
With all the coaches out recruiting, the GAs & Quality Control guys put a little spin on their trip to the Sam’s Club.
In a saucepan mix together cranberry sauce, chili sauce, Dijon mustard, brown sugar, and lemon juice. Mix to combine and allow to simmer, stirring frequently, for about 5 to 10 minutes to allow cranberry sauce to break down.
Place meatballs in a Crock-Pot and pour the sauce over. Mix well to combine. Set Crock-Pot to low, cover and allow to cook for 2 hours before serving. If using frozen meatballs, allow them to cook for 3 hours before serving.
Frankly, it’s better than packing to go to Shreveport or Detroit.
Group #: 9496
Grand prize: new crimson crockpot for the league champion.