#CrockpotWednesday: Green Chicken Chili

Strength Coach Mark Hill and his staff made the elevator ride up with some powerful Green Chicken Chili:
  • 3 lbs boneless skinless chicken breast
  • 1½ bell peppers, chopped
  • 2 large garlic cloves, minced
  • 2 cans tomato sauce
  • 1 large onion, chopped coarse
  • 1 7-oz can green chiles, minced
  • ¾ cup beef broth
  • ¼ cup lemon juice
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 2 tsp salt, to taste
  • 2 jalepenos, chopped fine (optional)
  1. Prepare your ingredients.
  2. Combine all ingredients in a crock pot.
  3. Cook on high for 4½ hours.
  4. With 30 minutes left, shred chicken, then stir.
  5. Serve with taco and burrito fixings. Is also delicious plain!

Source: http://thespohrsaremultiplying.com/recipes/slow-cooker-chicken-chili-verde/


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