#CrockpotWednesday: Chicken Pot Pie


3 -4 boneless chicken breasts
2 (10 ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 (10 ounce) package frozen peas and carrots
1 small onion, diced
italian seasoning mix
ground pepper
2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls


1. Combine chicken, soup, milk, potatoes, onions and spices in crock pot.

2. Cook on low for 6 Hours.

3. Add package of peas and carrots- cook for 10 minutes longer.

4. Transfer to pie plate.

5. Cover with crescent rolls.

6. Bake according to crescent roll’s package.

Source: http://www.food.com/recipe/crock-pot-pot-pie-9769


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