3 -4 boneless chicken breasts
2 (10 ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 (10 ounce) package frozen peas and carrots
1 small onion, diced
italian seasoning mix
2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
1. Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
2. Cook on low for 6 Hours.
3. Add package of peas and carrots- cook for 10 minutes longer.
4. Transfer to pie plate.
5. Cover with crescent rolls.
6. Bake according to crescent roll’s package.