#CrockpotWednesday: Sweet & Sour Meatballs

Image

Courtesy our staff newlyweds Mr & Mrs. Coach Frey…

Ingredients: Servings: 12-15 Units: US | Metric
1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped 1 (20 ounce) can pineapple chunks, drained
Directions: 1 If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim. 2 Place all ingredients in the slow cooker; stir gently then cover with the lid. 3 Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done. 4 Carefully remove the lid to allow steam to escape. 5 Serve directly from the slow cooker over rice.Read more at: http://www.food.com/recipe/easy-crock-pot-sweet-and-sour-meatballs-161449?oc=linkback

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s