The Return of #CrockpotWednesday: Mrs. Coach’s Carolina Pulled Pork

Recipe: Crockpot Carolina Barbecue Pulled Pork

Summary: A Carolina style barbecue vinegar pulled pork made in the slow cooker


  • 2 onions, quartered
  • 2 T brown sugar
  • 1 T smoked paprika
  • 2 t salt
  • ½ t ground black pepper
  • 1 (4-6 lb) pork butt or shoulder roast
  • 1 T liquid smoke
  • 1 c cider vinegar
  • 1/3 c Worcestershire sauce
  • 1 ½ t crushed red pepper flakes
  • 2 t sugar
  • ½ t dry mustard
  • ½ t granulated garlic
  • ¼ t cayenne pepper


  1. Place onions in crock pot.
  2. Blend brown sugar, paprika, salt and pepper; rub over roast.
  3. Place roast in crock pot. Drizzle liquid smoke over roast.
  4. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.
  5. Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture.
  6. Cook roast on low for 8-10 hours.
  7. Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass).
  8. Serve plain or as sandwiches.

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